Moree Secondary College hospitality students once again got involved in Moree Seniors Week festivities by cooking and serving a delicious luncheon for seniors at Respite House.
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Year 11 hospitality and exploring early childhood students catered for the event at Respite House on Friday, March 10, preparing sandwiches, rice paper rolls, brownies, scones and fresh fruit salad.
The students then served the prepared food to more than 50 seniors before playing bingo and talking with them for the next hour.
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