+60d ago

Qualified Chef

Hervey Bay RSL

Similar jobs pay $44k ~ $61k
Permanent Full time Standard business hours
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Full job description

Full Time (38 hrs/wk)

  • Join one of the biggest employers on the Fraser Coast
  • Friendly and professional environment
  • Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
  • Free on-site parking

Excellent full time opportunity for an energetic, motivated person who is passionate about cooking and is looking for a career in hospitality as a chef

About us ...

The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.

The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.

Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’

Are you ready for a challenge, do you have a passion for cooking, and enjoy working in a organized team environment – then apply for this position!

Key Components  

  • Thorough knowledge of HACCP compliance
  • Self-motivation and initiative
  • Genuine passion for Food
  • Creativity
  • Ability to skillfully multi task
  • Team player

The Role

We are looking for a Chef who is passionate about cooking and are ready to believe in delivering quality meals to our members and guests, and who take pride in creating and serving meals to a high industry standard.

The Club is committed to securing the right person for the position.  If you feel you have the skills, teamwork and commitment we would love to hear from you. 

Duties and requirements

  • Food preparation
  • Cookery trade qualifications
  • Significant  A la carte, and cafe cooking experience
  • Grill, Pan and Fryer experience necessary
  • Maintain standards for food storage, stock rotation, and quality
  • Minimising wastage
  • Maintaining clean and tidy work area
  • Follow safe work procedures
  • Be a strong team member, willing to adapt to change and follow direction
  • Excellent personal hygiene & HACCP knowledge
  • Operation of Kitchen equipment
  • Team worker, pleasant vibrant personality
  • Take pride in their work
  • Ability to work with minimal supervision
  • Exceptional Customer service skills

 Hours of Work

Weekly roster - full time position . Shifts range from early morning starts to late finishing times.

Must be available days, nights, weekends, and public holidays 

 If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!


No recruitment agencies please

Applications close:- 21st January 2022

Please note only short listed candidates will be contacted


Perks & benefits
Pay comparison
Market average based on all Qualified Chef jobs in Central Coast QLD
Estimated range
$44k - $61k
Market average
Market average
Actual pay is not disclosed by the employer

Job details
Date posted
25 Oct 2021
Hospo, Tourism & Food Services
$44k ~ $61k
Contract type
Work type
Full time
Job mode
Standard business hours
Work Authorisation
Australian citizen / Permanent resident

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