Children are being encouraged to get into the kitchen and cook up some fantastic treats for the Moree Show.
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With an entry fee of just 50 cents and a limit of one entry per person, per class, there’s sections for children aged six years and under, nine years and under, 10 to 12 years and those aged 13 to 16.
There’s four classes for the little children – chocolate spiders, decorated patty cakes, three iced milk arrowroot biscuits and a necklace of sweets made from lollies threaded on fishing line.
For the older children there are heaps of options including chocolate chip muffins, rocky roads, slice of any variety, chocolate brownie and more, but make sure you check the schedule before you start cooking.
Entries and conditions and the cooking schedule is available at the Moree Show Society’s website: www.moreeshowsociety.org. Here is a recipe for chocolate spiders – it is however, only a guide and entrants may use their own variation.
Chocolate spiders
INGREDIENTS
- 100g fried noodles (available in bags at supermarket)
- 3 tablesoopns crunchy peanut butter
- 200g chocolate (milk, dark or a mixture)
METHOD
- Melt chocolate and peanut butter together until mixture is smooth.
- Mix in the noodles, place spoonfuls on greaseproof paper and then place in the fridge to set.
