Hong Kong and Macau food restaurant holiday: Wanton acts of eating

By Keith Austin
Updated October 13 2015 - 4:08pm, first published 3:35pm
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock
Signature roasted white king pigeon from Social Place restaurant, Hong Kong.
Signature roasted white king pigeon from Social Place restaurant, Hong Kong.
Spicy 10,000 years Duck Eggs from Social Place restaurant, Hong Kong.
Spicy 10,000 years Duck Eggs from Social Place restaurant, Hong Kong.
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock
Macau shops selling dehydrated food Macau. Photo: iStock

Food worms its way into the mind shortly after the Cathay Pacific flight lifts off from Sydney en route to Hong Kong. This could be because the bloggers on the trip whip out cameras at the drop of a caramel-coated peanut and breakfast has just been served, but in truth it's because of the bloke just behind in business class row 20.

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